{"id":1721538,"date":"2025-04-01T13:04:59","date_gmt":"2025-04-01T18:04:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1721538"},"modified":"2025-06-30T13:08:38","modified_gmt":"2025-06-30T18:08:38","slug":"new-recipes-to-try","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/new-recipes-to-try\/","title":{"rendered":"13 Brand-New Recipes to Try This Month"},"content":{"rendered":"
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\n\t\t\n\t\t\tBlueberry Pasta Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe blueberry pasta salad is a delicious combination of some of my favorite Northwoods flavors, including fresh blueberries, maple syrup and smoked salmon. \u2014Susan Bronson, Rhinelander, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis flavorful, summery pasta salad has a sweet, bright and zesty blueberry vinaigrette that is poured over pasta. With chopped cucumber, red onion and yellow pepper, this salad has a bit of crunch and a hint of spice.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCowboy Colada\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis cowboy colada cocktail blends bold, spicy whiskey with creamy coconut and bright pineapple, striking that hot-meets-cool balance that keeps your taste buds guessing. \u2014Kate McKiernan, Chicago, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis cowboy colada recipe uses jalape\u00f1o-infused whiskey in a pi\u00f1a colada. The spice level is fully customizable depending on how intense your infusion is, or how generous you\u2019re feeling with the pour.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHot Honey Chicken Tenders\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA sweet and spicy hot honey sauce makes these family-favorite chicken tenders truly irresistible. \u2014Susan Bronson, Rhinelander, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhile it\u2019s easy to grab a bag of\u00a0frozen chicken tenders from the freezer section in the grocery store, it\u2019s nearly just as easy to make them from scratch at home. This hot honey chicken tenders recipe adds another level of flavor by combining honey with peppers to make a sweet and spicy hot honey.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCherry Pie Cocktail\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis cherry pie cocktail is the perfect drinkable dessert to celebrate summer. You could even double down and serve with a slice of cherry pie! \u2014Lauren Habermehl, Pewaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis six ingredient cocktail is creamy and fruity, just like your favorite summer dessert. The graham cracker rim makes it feel like you're taking a swig out of a cherry pie.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDubai Chocolate Strawberry Parfaits\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tDubai chocolate strawberries are a viral internet sensation, and our version of the trendy dessert features a simple three-ingredient pistachio mousse, kataifi, chocolate sauce and plenty of fresh strawberries. \u2014Lauren Habermehl, Pewaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis easy treat is a fresh, fruity twist on the viral chocolate bar from Dubai. And unlike other\u00a0mousse recipes, this one doesn't require you to temper eggs or beat egg whites.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLone Ranger Cocktail\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1 cocktail<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA Lone Ranger is basically a French 75 with a twist. It uses tequila instead of gin, and brut ros\u00e9 instead of champagne. A little bit of lemon and a drop of sweetness finish off this super sassy sipper. \u2014Kate McKiernan, Chicago, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstead of gin and\u00a0champagne, this cocktail pairs bright, citrusy blanco tequila with a splash of brut ros\u00e9 for a bubbly finish that\u2019s pink and punchy. It's a crowd-pleaser with big personality.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpaghetti all\u2019Assassina (Assassin\u2019s Spaghetti)\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSpaghetti all'assassina is a unique, fiery take on an ordinary red sauce pasta. The noodles have delicious heat and crunchy bits where they scorch in the pan. \u2014Nancy Mock, Southbridge, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSpaghetti all'assassina is a spicy spaghetti that's cooked in a skillet. Because the spaghetti remains at the bottom of the skillet as it cooks, it also gets a light char.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCorvette Summer Drink\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t1 cocktail<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis cocktail was featured on an episode of Anthony Bourdain's 'No Reservations.' It's a refreshing cocktail that's perfect for drinking all summer long. \u2014Susan Bronson, Rhinelander, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis cocktail is a refreshing combination of tequila, fresh grapefruit, lime juice and a splash of tonic water. According to Anthony Bourdain, the drink is named after a movie of the same name from the late 1970s.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPhiladelphia Tomato Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFrom backyard barbecues to holiday spreads, Philadelphia tomato pies are at every gathering in the City of Brotherly Love. Expect a spongey crust, super thick tomato sauce and a little sprinkle of Parmesan. \u2014Josh Rink, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPhiladelphia tomato pie is a rectangular pizza made with a spongy focaccia-like dough and a layer of sweet, tangy tomato sauce. You can choose whether or not to add cheese on top.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStuffed Ham\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t28 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tStuffed ham is a Maryland comfort food often served on special occasions since it takes several hours to boil. If you're patient, the flavors of the veggie and spice mixture that fill the slits of the meat permeate the entire ham. \u2014Margaret Knoebel, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDeep in southern Maryland, corned ham gets stuffed with hearty vegetables and spices before being boiled for hours, creating the aptly named regional delicacy: stuffed ham. Outside of the holiday season, you\u2019ll find stuffed ham sandwiched cold between slices of white bread, biscuits or dinner rolls.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBison Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSince I grew up in Montana and spent my childhood near the Bison Range, I have been fortunate enough to eat bison meat since childhood. I have always loved it, and I hope you will, too! \u2014Amanda Monroe, Manhattan, Montana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBison is lean with a slightly sweeter flavor than ground beef. This is why this recipe uses a combination of bison and pork, to balance out the fat while still complementing the taste.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Pudding\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNo pudding is more rewarding than a homemade one. This lemon-flavored version uses fresh lemon juice and zest to bring out that tangy citrus flavor. \u2014Margaret Knoebel, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHomemade lemon pudding is a light and bright dessert that cuts through the hot summer weather. It's an easy, make-ahead recipe that can be topped with lemon slices or fresh mint.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBlondies\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBlondies take the fudgy texture of brownies and the caramel flavors of butterscotch for an indulgent treat. Add white chocolate chips to the mix, and it's simply irresistible. \u2014Margaret Knoebel, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBlondies are golden, gooey and just the right amount of sweet. They're a buttery, brown sugar version of your typical chocolate brownie.","protected":false},"excerpt":{"rendered":"

Our Test Kitchen and Photo Studio teams have been busy trying new recipes. 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