{"id":2155774,"date":"2025-06-18T18:59:26","date_gmt":"2025-06-18T20:11:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2155774"},"modified":"2025-09-03T20:21:22","modified_gmt":"2025-09-04T01:21:22","slug":"lucy-wang-banana-brulee","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lucy-wang-banana-brulee\/","title":{"rendered":"Lucy Wang\u2019s Banana Brulee"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We had a bunch of overly ripe bananas and at first I thought of banana bread, but then I made this banana brulee instead and it&#8217;s so much better! 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