{"id":2156459,"date":"2025-06-20T20:12:43","date_gmt":"2025-08-01T14:42:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2156459"},"modified":"2025-08-01T09:42:18","modified_gmt":"2025-08-01T14:42:18","slug":"chai-cinnamon-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/","title":{"rendered":"Chai Cinnamon Rolls"},"content":{"rendered":"<p>In our chai cinnamon rolls recipe, all the nourishing warmth of a chai latte finds its way into a batch of pillowy cinnamon rolls. Every roll is generously fall-spiced, mixing the quintessential brown sugar and cinnamon filling with aromatic nutmeg, cardamom, ginger and cloves. With chai in the title, the extra spices are expected, but the true surprise lies in the espresso glaze, taking a dirty chai latte approach for a buzzy morning jolt.<\/p>\n<p>Prep these chai latte cinnamon rolls the night before a big holiday or save them for an autumnal weekend baking project. The chai latte filling and espresso glaze can easily be used in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free cinnamon rolls<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan cinnamon rolls<\/a> recipes too!<\/p>\n<h2>Ingredients for Chai Cinnamon Rolls<\/h2>\n<ul>\n<li><strong>Whole milk:<\/strong> We suggest whole milk for its undeniable richness, but feel free to use 2% or skim milk here instead. Whatever milk you choose, heat it to 110\u00b0 to 115\u00b0F to activate the yeast.<\/li>\n<li><strong>Active dry yeast:<\/strong> Before proofing the yeast, check the package for an expiration date. Expired yeast will not proof, which means your rolls will not rise.<\/li>\n<li><strong>Butter:<\/strong> For our chai cinnamon rolls recipe, you\u2019ll need about one stick of butter. Soften 3 tablespoons of butter for the dough and melt 1\/4 cup (half a stick) for the filling.<\/li>\n<li><strong>Sugars:<\/strong> Both granulated and brown sugars sweeten the cinnamon rolls. Save the dark brown sugar for the filling, where it will deepen the sweet flavor into something almost caramelly, pairing beautifully with the spices.<\/li>\n<li><strong>Eggs:<\/strong> Bring the eggs to room temperature so they blend seamlessly into the dough. Do this by taking them out of the fridge 30 minutes before cracking them open. Or, submerge them in warm (not hot!) water for 10 minutes before use.<\/li>\n<li><strong>All-purpose and bread flours:<\/strong> A mix of all-purpose and bread flours gives us the best of both worlds. Bread flour has a higher protein content, meaning the rolls will be elastic, well-structured and pillowy soft, while all-purpose flour gives them a tender bite.<\/li>\n<li><strong>Spices:<\/strong> Our chai latte cinnamon roll filling is made with sweet cinnamon, cozy nutmeg, spicy cardamom, zippy ground ginger and warming cloves. Together, these spices create a nourishing mix that tastes just like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-latte\/\" data-name=\"www.tasteofhome.com\/recipes\/chai-tea-latte\/\" data-module=\"content engagement\" data-position=\"embedded links\">chai tea latte<\/a>.<\/li>\n<li><strong>Espresso:<\/strong> For the glaze, brew a strong shot of espresso. If you don\u2019t have an espresso machine, you can make a strong brew of coffee in a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-moka-pot\/\" data-module=\"content engagement\" data-position=\"embedded links\">Moka pot<\/a> or by using cold brew.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> For the icing, we\u2019ll need confectioners\u2019 sugar, which is fine and powdery. The powder dissolves without the need for heat, which is perfect for a dessert glaze like our espresso glaze.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Proof the yeast<\/h3>\n<p>In a small bowl, dissolve the active dry yeast in the warm whole milk with a pinch of sugar.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> A pinch of sugar acts as food for the yeast to help it grow and proof. If the yeast does not proof, discard the mixture and start again, making sure the yeast isn\u2019t expired and the milk is warm enough to activate it.<\/p>\n<h3>Step 2: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170624\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_1.jpg?fit=700%2C1024\" alt=\"eggs next to butter and sugar in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>In a large bowl, use a stand mixer fitted with a dough hook attachment to combine the softened butter, remaining sugar, salt and the yeast mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170625\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_2.jpg?fit=700%2C1024\" alt=\"adding flour to eggs, butter and sugar mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>Add the eggs, all-purpose flour and bread flour, and beat on medium speed until smooth and slightly tacky.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you don\u2019t have a dough hook attachment, you can mix and knead by hand. It takes a little more arm muscle and time, but keep at it! The <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-youre-kneading-dough-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-youre-kneading-dough-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">dough is kneaded enough<\/a> if it springs back when poked.<\/p>\n<h3>Step 3: Let it rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170626\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_3.jpg?fit=700%2C1024\" alt=\"covering bowl with kitchen towel\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>Place the dough ball in a greased bowl, turning once to grease the top. Cover the bowl with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about one hour.<\/p>\n<h3>Step 4: Mix the filling<\/h3>\n<p>In a medium-sized bowl, stir together the granulated sugar, brown sugar, cinnamon, cardamom, ginger, cloves, nutmeg and salt until well mixed.<\/p>\n<h3>Step 5: Roll out the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_4.jpg?fit=700%2C1024\" alt=\"rolling dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>On a lightly floured surface, roll the dough into a 15&#215;12-inch rectangle.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> It\u2019s OK if it\u2019s not rolled out perfectly, just try to get the measurement as close as possible.<\/p>\n<h3>Step 6: Add the butter and chai filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_5.jpg?fit=700%2C1024\" alt=\"brushing dough with butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>Brush the dough with 2 tablespoons melted butter to within 1\/2-inch of the edges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_6.jpg?fit=700%2C1024\" alt=\"sprinkling chai filling on dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>Sprinkle the chai filling evenly all over the butter. Drizzle the top of the filling with the remaining 2 tablespoons melted butter.<\/p>\n<h3>Step 7: Roll up the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170630\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_8.jpg?fit=700%2C1024\" alt=\"rolling up dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>Roll up the dough jelly-roll style, starting with a long side. Pinch the seam to seal so the roll doesn\u2019t unwind.<\/p>\n<h3>Step 8: Slice into rolls<\/h3>\n<p>Using a serrated knife, sharp chef\u2019s knife or bench scraper, cut the log into 12 slices.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> For the most even rolls possible, cut the log in half first, then the halves into halves, then the halves into thirds.<\/p>\n<h3>Step 9: Proof one last time<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170631\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_9.jpg?fit=700%2C1024\" alt=\"Placing the rolls, cut side down, in a greased 13x9-inch baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>Place the rolls, cut side down, in a greased 13&#215;9-inch baking pan. Cover the rolls with a clean kitchen towel, then let them rise in a warm place until doubled in size, about one hour.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you\u2019re having trouble finding a warm spot for your rolls to proof, put them in the oven with the light on. Just take them out first when you go to preheat the oven!<\/p>\n<h3>Step 10: Bake<\/h3>\n<p>Preheat the oven to 350\u00b0. Remove the cover from the rolls and bake them until they\u2019re golden brown, 30 to 33 minutes. Let the rolls cool slightly at room temperature for 15 minutes.<\/p>\n<h3>Step 11: Finish with the espresso glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170632\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_10.jpg?fit=700%2C1024\" alt=\"whole milk, espresso, vanilla extract and confectioner\u2019s sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>While the rolls cool, whisk together the whole milk, espresso, vanilla extract and confectioners&#8217; sugar until smooth and lump-free.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170633\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_11.jpg?fit=700%2C1024\" alt=\"drizzling espresso glaze on rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<p>Drizzle the espresso glaze all over the chai cinnamon rolls. Serve warm and enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170634\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_13.jpg?fit=700%2C1024\" alt=\"Chai Cinnamon Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Adjust the spice mixture:<\/strong> A chai tea mix is packed with spices like ground cinnamon, nutmeg, cardamom, ginger and cloves to create its signature warmth. You can add more <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a>, like allspice or white pepper. Or, reduce one or all measurements if it\u2019s too much for your palate.<\/li>\n<li><strong>Include toasted nuts:<\/strong> Anyone who loves texture in their baked goods will appreciate toasted nuts in the chai cinnamon roll filling. Chop pecans, macadamia nuts or hazelnuts, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toast the nuts<\/a>, then stir them into the chai filling just before adding it to the dough.<\/li>\n<li><strong>Swap in frosting for the glaze:<\/strong> The cinnamon roll world is split in two: those who prefer glaze and those who prefer cream cheese frosting. If you\u2019re the latter, doctor up our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> recipe with freshly brewed espresso instead of vanilla extract.<\/li>\n<\/ul>\n<h2>How to Store Chai Cinnamon Rolls<\/h2>\n<p>Once the chai cinnamon rolls have cooled to room temperature, wrap the pan in storage wrap or transfer the rolls to an airtight container. They can be kept in the fridge for up to four days. Rewarm in the microwave.<\/p>\n<h3>Can you make chai cinnamon rolls ahead of time?<\/h3>\n<p>Yes, you can make the chai cinnamon rolls recipe ahead of time. Fully assemble the cinnamon rolls, add them to the greased 13&#215;9-inch pan, then cover the cinnamon rolls with storage wrap and refrigerate overnight. You can also prep the espresso icing ahead of time, storing it in a container in the fridge.<\/p>\n<p>In the morning, take the rolls out of the fridge, remove their covering and let them proof until doubled in size, one to two hours. It may take double the proofing time than directed in the recipe. The rolls have to come to room temperature first, then become warm enough to proof and rise. Once the rolls have doubled in size, bake according to the recipe and finish with the espresso glaze.<\/p>\n<h2>Chai Cinnamon Roll Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2170635\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_14.jpg?fit=700%2C1024\" alt=\"Chai Cinnamon Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/figcaption><\/p>\n<h3>Why didn\u2019t my chai cinnamon rolls rise?<\/h3>\n<p>Your chai cinnamon rolls may not have risen if the yeast was not properly proofed. The yeast is fully activated when it becomes foamy and bubbly. If that doesn\u2019t happen in the first step, start again. Check the expiration date on the yeast\u2019s packaging and make sure that the whole milk is warmed anywhere between 110\u00b0 to 115\u00b0 so it can activate the yeast.<\/p>\n<h3>What\u2019s the best tool to cut the log into individual rolls?<\/h3>\n<p>Anytime I make <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon roll recipes<\/a>, I cut the log into individual rolls using a serrated knife. Using a sawing motion, I find the serrated knife keeps the cinnamon rolls&#8217; circular shape intact better than a chef&#8217;s knife or bench scraper.<\/p>\n<h3>Can you bake chai cinnamon rolls in a different-sized pan?<\/h3>\n<p>Yes, you can bake chai cinnamon rolls in a different-sized pan. Instead of a 13&#215;9-inch pan, proof and bake the cinnamon rolls in a 12-inch cast-iron skillet or two 9-inch round cake pans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lean into cozy fall mornings with a breakfast to match. These chai cinnamon rolls are a latte and a pastry baked into one.<\/p>\n","protected":false},"author":7955,"featured_media":2166063,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,305306,303971,304158,305615,305271,305487,304515,303966,304988,340638,304368,303887,305314,306848,305024,324623,305703,305709,304150,303883],"categories-v2":[308503,309299,308500,310461,309438,310890,308988,308481,309216,310796,308880,308495,308935,340804,308745,308478,309311,309603,308965,309177,311095,311098,309434,308476],"coauthors":[342012],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","long_pin_file":{"ID":2170636,"id":2170636,"title":"Ft25 280277 Jr 0715 12 Chai Cinnamon Rolls Pi","filename":"FT25_280277_JR_0715_12_Chai-Cinnamon-Rolls_PI.jpg","filesize":325192,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/FT25_280277_JR_0715_12_Chai-Cinnamon-Rolls_PI.jpg","link":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/ft25_280277_jr_0715_12_chai-cinnamon-rolls_pi\/","alt":"Ft25 280277 Jr 0715 12 Chai Cinnamon Rolls Pi","author":"8071","description":"","caption":"","name":"ft25_280277_jr_0715_12_chai-cinnamon-rolls_pi","status":"inherit","uploaded_to":2156459,"date":"2025-07-30 14:09:12","modified":"2025-07-30 14:09:12","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/FT25_280277_JR_0715_12_Chai-Cinnamon-Rolls_PI.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/FT25_280277_JR_0715_12_Chai-Cinnamon-Rolls_PI.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/FT25_280277_JR_0715_12_Chai-Cinnamon-Rolls_PI.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/FT25_280277_JR_0715_12_Chai-Cinnamon-Rolls_PI.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/","name":"Chai Cinnamon Rolls","datePublished":"2025-06-20","dateModified":"2025-08-01","prepTime":"PT45M","cookTime":"PT30M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Lean into cozy fall mornings with a breakfast to match. These chai cinnamon rolls are a latte and a pastry baked into one.","recipeIngredient":["1 cup warm whole milk (110&deg; to 115&deg;)","1-1\/2 teaspoons active dry yeast","3 tablespoons unsalted butter, softened","3 tablespoons sugar","1\/4 teaspoon salt","2 large eggs, room temperature","2 to 2-1\/3 cups all-purpose flour","1-3\/4 cups bread flour","FILLING:","1\/4 cup sugar","1\/4 cup packed dark brown sugar","2 teaspoons ground cinnamon","1-1\/4 teaspoons ground cardamom","1-1\/4 teaspoons ground ginger","1\/4 teaspoon ground cloves","1\/4 teaspoon ground nutmeg","1\/4 teaspoon salt","1\/4 cup unsalted butter, melted","ESPRESSO ICING:","1 tablespoon whole milk","1 tablespoon brewed strong espresso","1 teaspoon vanilla extract","1-3\/4 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Proof the yeast","text":"In a small bowl, dissolve the active dry yeast in the warm whole milk with a pinch of sugar. Editor\u2019s Tip: A pinch of sugar acts as food for the yeast to help it grow and proof. If the yeast does not proof, discard the mixture and start again, making sure the yeast isn\u2019t expired and the milk is warm enough to activate it."},{"@type":"HowToStep","name":"Make the dough","text":"In a large bowl, use a stand mixer fitted with a dough hook attachment to combine the softened butter, remaining sugar, salt and the yeast mixture. Add the eggs, all-purpose flour and bread flour, and beat on medium speed until smooth and slightly tacky. Editor\u2019s Tip: If you don\u2019t have a dough hook attachment, you can mix and knead by hand. It takes a little more arm muscle and time, but keep at it! The dough is kneaded enough if it springs back when poked.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let it rise","text":"Place the dough ball in a greased bowl, turning once to grease the top. Cover the bowl with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the filling","text":"In a medium-sized bowl, stir together the granulated sugar, brown sugar, cinnamon, cardamom, ginger, cloves, nutmeg and salt until well mixed."},{"@type":"HowToStep","name":"Roll out the dough","text":"On a lightly floured surface, roll the dough into a 15x12-inch rectangle. Editor\u2019s Tip: It\u2019s OK if it\u2019s not rolled out perfectly, just try to get the measurement as close as possible.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the butter and chai filling","text":"Brush the dough with 2 tablespoons melted butter to within 1\/2-inch of the edges. Sprinkle the chai filling evenly all over the butter. Drizzle the top of the filling with the remaining 2 tablespoons melted butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll up the dough","text":"Roll up the dough jelly-roll style, starting with a long side. Pinch the seam to seal so the roll doesn\u2019t unwind.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice into rolls","text":"Using a serrated knife, sharp chef\u2019s knife or bench scraper, cut the log into 12 slices. Editor\u2019s Tip: For the most even rolls possible, cut the log in half first, then the halves into halves, then the halves into thirds."},{"@type":"HowToStep","name":"Proof one last time","text":"Place the rolls, cut side down, in a greased 13x9-inch baking pan. Cover the rolls with a clean kitchen towel, then let them rise in a warm place until doubled in size, about one hour. Editor\u2019s Tip: If you\u2019re having trouble finding a warm spot for your rolls to proof, put them in the oven with the light on. Just take them out first when you go to preheat the oven!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Preheat the oven to 350\u00b0. Remove the cover from the rolls and bake them until they\u2019re golden brown, 30 to 33 minutes. Let the rolls cool slightly at room temperature for 15 minutes."},{"@type":"HowToStep","name":"Finish with the espresso glaze","text":"While the rolls cool, whisk together the whole milk, espresso, vanilla extract and confectioners' sugar until smooth and lump-free. Drizzle the espresso glaze all over the chai cinnamon rolls. Serve warm and enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Chai-Cinnamon-Rolls_FT25_280277_JR_0715_10.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"62g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"recipeCuisine":"Asia, Indian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"280277","romance_copy_dek":"Lean into cozy fall mornings with a breakfast to match. These chai cinnamon rolls are a latte and a pastry baked into one.","enhanced_recipe_title":"Dirty Chai Cinnamon Rolls","rms_legacy_data":{"RecipeCategories":[],"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm whole milk (110&deg; to 115&deg;)","IngredientText":"1 cup warm whole milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons active dry yeast","IngredientText":"1-1\/2 teaspoons active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons unsalted butter, softened","IngredientText":"3 tablespoons unsalted butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 2-1\/3 cups all-purpose flour","IngredientText":"2 to 2-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups bread flour","IngredientText":"1-3\/4 cups bread flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed dark brown sugar","IngredientText":"1\/4 cup packed dark brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons ground cardamom","IngredientText":"1-1\/4 teaspoons ground cardamom"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons ground ginger","IngredientText":"1-1\/4 teaspoons ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup unsalted butter, melted","IngredientText":"1\/4 cup unsalted butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ESPRESSO ICING:<\/b>","IngredientText":"<b class='sIngredient'>ESPRESSO ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon whole milk","IngredientText":"1 tablespoon whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brewed strong espresso","IngredientText":"1 tablespoon brewed strong espresso"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups confectioners' sugar","IngredientText":"1-3\/4 cups confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","RecipeId":280277,"AttachmentSourceId":null,"AttachmentSource":"Taste of Home","PhotoCredit":"Dirty Chai Cinnamon Rolls Recipe photo by Taste of Home","VideoCode":null,"RecipeAttachmentFileName":"Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","ContributorId":null,"Firstname":"Hetal","Lastname":"Vasavada","City":"San Francisco","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + rising Bake: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Dirty Chai Cinnamon Rolls","SubmittedTitle":"Chai Cinnamon Rolls","RecipeTypeId":5,"AverageRating":0,"WebPublishedDate":"6\/20\/2025 8:12:43 PM","ContestPlacementId":null,"FbImage":"FB_FT25_280277_JR_0715_14.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":30,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":false,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Dirty Chai Cinnamon Rolls","OriginalSourceProject":"Dirty Chai Cinnamon Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These dirty chai cinnamon rolls have a traditional dough with a chai-spiced filling and a frosting flavored with espresso on top. Each bite is decadent and pillowy, and tastes just like your favorite dirty chai latte! \u2014Hetal Vasavada, San Francisco, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, dissolve yeast in warm milk with a pinch of sugar. In a large bowl, combine butter, sugar, salt, and yeast mixture. Add eggs and flours; beat on medium speed until smooth and slightly tacky.","SequenceNo":1},{"Direction":"   Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. ","SequenceNo":2},{"Direction":"   For the filling, combine the first 8 filling ingredients until well mixed.","SequenceNo":3},{"Direction":"   On a lightly floured surface, roll the dough out into a 15x12-in. rectangle. Brush with 2 tablespoons melted butter to within 1\/2-in. of edges; sprinkle with sugar mixture. Drizzle with remaining 2 tablespoons melted butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.","SequenceNo":4},{"Direction":"   Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour.","SequenceNo":5},{"Direction":"   Preheat oven to 350\u00b0. Bake until golden brown, 30-33 minutes. Let cool slightly for 15 minutes.","SequenceNo":6},{"Direction":"   Meanwhile, whisk together icing ingredients until smooth. Drizzle on top of buns.","SequenceNo":7}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Indian","ID":305314},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads Rolls & Pastries","ID":0},{"Name":"Rolls","ID":305703},{"Name":"Sweet Rolls","ID":305709},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Ingredients","ID":306848},{"Name":"Herbs & Spices","ID":340638},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 352 calories, 9g fat (5g saturated fat), 51mg cholesterol, 124mg sodium, 62g carbohydrate (30g sugars, 2g fiber), 7g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4187,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. We've got the recipes and how-tos to help.","parent":310890,"count":504,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"term_id":311098,"name":"Sweet Rolls","slug":"sweet-rolls","term_group":0,"term_taxonomy_id":311033,"taxonomy":"categories-v2","description":"Love those tiny Hawaiian rolls? Us to! We've got sweet roll recipes that'll make everyone go back for seconds.","parent":311095,"count":156,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/sweet-rolls\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dirty Chai Cinnamon Rolls"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chai Cinnamon Rolls Recipe<\/title>\n<meta name=\"description\" content=\"Chai cinnamon rolls have a traditional pillowy brioche dough that&#039;s plussed up with a chai-spiced filling and espresso glaze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chai Cinnamon Rolls\" \/>\n<meta property=\"og:description\" content=\"Chai cinnamon rolls have a traditional pillowy brioche dough that&#039;s plussed up with a chai-spiced filling and espresso glaze.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Home\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tasteofhome\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@tasteofhome\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Val Goodrich\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chai Cinnamon Rolls Recipe","description":"Chai cinnamon rolls have a traditional pillowy brioche dough that's plussed up with a chai-spiced filling and espresso glaze.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/","og_locale":"en_US","og_type":"article","og_title":"Chai Cinnamon Rolls","og_description":"Chai cinnamon rolls have a traditional pillowy brioche dough that's plussed up with a chai-spiced filling and espresso glaze.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/","og_site_name":"Taste of Home","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"10 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/","name":"Chai Cinnamon Rolls Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","datePublished":"2025-08-01T14:42:18+00:00","dateModified":"2025-08-01T14:42:18+00:00","description":"Chai cinnamon rolls have a traditional pillowy brioche dough that's plussed up with a chai-spiced filling and espresso glaze.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Dirty-Chai-Cinnamon-Rolls_EXPS_FT25_280277_JR_0715_12.jpg","width":1200,"height":1200,"caption":"Dirty Chai Cinnamon Rolls Exps Ft25 280277 Jr 0715 12"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-cinnamon-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"@type":"ListItem","position":7,"name":"Sweet Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/sweet-rolls\/"},{"@type":"ListItem","position":8,"name":"Chai Cinnamon Rolls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste of Home","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste of Home","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste of Home"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-09-13 15:53:23","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2156459"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2156459"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2156459\/revisions"}],"predecessor-version":[{"id":2171449,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2156459\/revisions\/2171449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2166063"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2156459"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2156459"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2156459"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2156459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}