{"id":2157668,"date":"2025-07-23T09:05:59","date_gmt":"2025-07-23T14:05:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2157668"},"modified":"2025-07-23T09:05:59","modified_gmt":"2025-07-23T14:05:59","slug":"cranberry-curd-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-curd-bars\/","title":{"rendered":"Cranberry Curd Bars"},"content":{"rendered":"<p>Cranberries don&#8217;t always get as much love as apples or pumpkins when it comes to fall baking, but these beautiful berries aren&#8217;t just for Thanksgiving. Colorful, cozy <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-desserts-worth-puckering-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-desserts-worth-puckering-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry desserts<\/a> are a wonderful way to enjoy this seasonal fruit all autumn long. Plus, their signature tart flavor makes for a refreshing palate cleanser after any hearty meal\u2014yes, even a turkey feast.<\/p>\n<p>Cranberry curd bars are a festive spin on classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon bars<\/a>. They start with a simple, three-ingredient buttery shortbread crust topped with a creamy, homemade cranberry curd. Making the curd is surprisingly easy and similar to making <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-cranberry-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-cranberry-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry sauce<\/a>. Once baked and chilled, the bars slice beautifully and bring a cheerful pop of color to dessert trays, bake sales and holiday tables.<\/p>\n<h2>Ingredients for Cranberry Curd Bars<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Everyday all-purpose flour forms the base of the shortbread crust. Be careful not to overfill your measuring cup, otherwise the crust may end up with a dry or crumbly texture. The <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">best way to measure flour<\/a> is to spoon it into the cup, then level it with a straight edge, like a knife.<\/li>\n<li><strong>Confectioner&#8217;s sugar:<\/strong> The fine, powdery texture easily dissolves into the shortbread dough to create a soft, tender crust. It also gives the bars a pretty finish when it&#8217;s dusted over the top after baking and chilling.<\/li>\n<li><strong>Butter:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-butter-trick\/\" data-name=\"www.tasteofhome.com\/article\/soften-butter-trick\/\" data-module=\"content engagement\" data-position=\"embedded links\">Softened butter<\/a> gives the crust its rich, buttery shortbread flavor, while melted butter makes the cranberry curd smooth and silky. Use unsalted butter to control the amount of salt in the recipe.<\/li>\n<li><strong>Cranberries:<\/strong> The seasonal star of this recipe, <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberries<\/a> give the filling a vibrant ruby hue and sweet-tart flavor. Fresh or frozen cranberries both work well here.<\/li>\n<li><strong>Granulated sugar:<\/strong> Use regular white sugar to sweeten the cranberry curd and balance the tartness of the berries. It also helps thicken the cranberry mixture as it cooks.<\/li>\n<li><strong>Orange juice and zest:<\/strong> Technically, this is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-orange-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-orange-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry-orange dessert<\/a>. We use juice and zest in the cranberry curd to add a bright, citrusy note and more complex flavor. Use freshly squeezed juice and zest the orange before cutting it.<\/li>\n<li><strong>Egg yolks:<\/strong> Yolks, not whole eggs, thicken the curd, give it a glossy texture and help it set in the oven. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\">Separate the eggs<\/a>, then let the yolks sit at room temperature for about 30 minutes for smoother mixing.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167836\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_1.jpg\" alt=\"Overhead shot of flour and butter in a large bowl\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>Preheat the oven to 350\u00b0F. Line an 8-inch square baking pan with parchment paper, letting the ends extend up the sides (this will make it easier to lift the bars out later).<\/p>\n<p>In a bowl, combine the flour, butter and confectioners&#8217; sugar.<\/p>\n<h3>Step 2: Bake the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167837\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_2.jpg\" alt=\"Pat mixture into prepared pan.\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>Pat the combined ingredients into the prepared pan. Bake the crust until it&#8217;s golden brown, 18 to 20 minutes.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167838\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_3.jpg\" alt=\"place cranberries, sugar, and orange juice in a large saucepan.\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>Meanhwhile, to make the cranberry curd, add the cranberries, sugar and orange juice to a large saucepan. Cook them over medium heat until the cranberries burst, about 8 to 10 minutes, stirring occasionally. Let the mixture slightly cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_4.jpg\" alt=\"Transfer to a blender; puree until smooth.\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>Transfer it to a blender and puree until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167840\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_5.jpg\" alt=\"Send mixture through a fine mesh sieve; discard solids.\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>Send the mixture through a fine mesh sieve, and discard the solids.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167841\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_6.jpg\" alt=\"Stir in orange zest, butter and egg yolks until smooth.\" width=\"700\" height=\"461\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>Stir in the orange zest, butter and egg yolks until the curd mixture is smooth.<\/p>\n<h3>Step 4: Bake the curd<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167842\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_7.jpg\" alt=\"Pour cranberry curd evenly over crust.\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>Pour the cranberry curd evenly over the crust. Bake the bars until the curd is set and top appears dull, 15 to 20 minutes. Let the pan cool to room temperature on a wire rack.<\/p>\n<h3>Step 5: Chill and finish<\/h3>\n<p>Refrigerate until the bars are fully chilled, about one hour. Sprinkle them with confectioners sugar, if desired, before serving them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167844\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_9.jpg\" alt=\"3\/4 up shot of Cranberry Curd Bars;\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Coconut cranberry curd bars:<\/strong> Add <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">shredded coconut<\/a> to the dough for a tropical flavor twist. Toast extra shredded coconut to sprinkle on top after baking and cooling the bars.<\/li>\n<li><strong>Swap the\u00a0 citrus:<\/strong> Swap lemon or lime for the orange juice and zest to make the filling tangier and punchier.<\/li>\n<li><strong>Add nuts:<\/strong> Mix finely chopped almonds, pecans, walnuts or pistachios into the shortbread dough for a bit of crunch and a nutty flavor.<\/li>\n<li><strong>Try an herbal infusion:<\/strong> Add a sprig of fresh rosemary or thyme while cooking the cranberries to infuse the curd with earthy, aromatic flavor. Just be sure to remove it before blending the cranberry mixture.<\/li>\n<li><strong>Amp up the flavor:<\/strong> Add vanilla extract to the dough for floral warmth, or try <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond extract<\/a> for a subtle, nutty sweetness that pairs beautifully with the tart cranberries.<\/li>\n<\/ul>\n<h2>How to Store Cranberry Curd Bars<\/h2>\n<p>Once the bars have cooled and chilled, transfer them to an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight container<\/a> with parchment or waxed paper between layers to prevent sticking. Since the cranberry curd contains eggs, the bars need to be refrigerated. They&#8217;ll stay fresh for up to four days, but the confectioners&#8217; sugar garnish may dissolve over time.<\/p>\n<h3>Can you freeze cranberry curd bars?<\/h3>\n<p>Yes, just like lemon bars, cranberry curd bars will freeze beautifully. After chilling and slicing the bars, place them on a parchment-lined tray or baking sheet and freeze them until they&#8217;re firm. Wrap each bar tightly in storage wrap and transfer them to a freezer-safe container or resealable bag. Keep them frozen for up to three months. Thaw the bars in the fridge overnight and finish them with a fresh dusting of confectioners&#8217; sugar before serving.<\/p>\n<h2>Cranberry Curd Bars Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2167845\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_10.jpg\" alt=\"Close up shot of Cranberry Curd Bars;\" width=\"700\" height=\"467\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste of Home<\/span><\/span><\/figcaption><\/p>\n<h3>Can I use frozen cranberries instead of fresh?<\/h3>\n<p>Absolutely, frozen cranberries work just as well for making the cranberry curd. Add them frozen (no thawing required) to the saucepan and increase the cooking time by a few minutes.<\/p>\n<h3>Can I double this recipe for cranberry curd bars?<\/h3>\n<p>Yes, you can double the ingredients and bake the bars in a 13&#215;9-inch pan, similar to our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meyer-lemon-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/meyer-lemon-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">Meyer lemon bar recipe<\/a>. You may need to increase the baking time to between 20 to 25 minutes for the curd layer to set.<\/p>\n<h3>Why didn&#8217;t my cranberry curd set?<\/h3>\n<p>If your cranberry curd still looks jiggly in the center, it probably needs a few more minutes in the oven. Bake until the center is set and the top looks dull and slightly matte, not shiny. Don&#8217;t skip the chilling step\u2014refrigerating helps the filling firm up so it doesn&#8217;t ooze when you slice the bars.<\/p>\n<h3>What&#8217;s the best way to cut cranberry curd bars?<\/h3>\n<p>The best way to cut the cranberry curd bars into neat squares is with a sharp chef&#8217;s knife. Use the parchment paper overhang to lift the entire slab from the baking dish and place it on a cutting board for easier slicing. Cut the bars into a three-by-three grid to get nine equally sized squares. For clean edges, run the knife under hot water and wipe it dry between slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant color and bright, seasonal flavor.<\/p>\n","protected":false},"author":8114,"featured_media":2166463,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307119,304046,304173,304423,304328,307133,304993,304288,305487,307040,307033,307104,303966,304988,304408,304368,303887,306848,304348,304268,304072,304458,307449,307206,307484,324623,306810,304016,304005,303997,306809,304150,303883],"categories-v2":[308623,308500,310461,309438,310169,308650,309455,308821,308984,308481,310178,308940,259620,310796,310081,310079,310155,308495,308935,308813,308745,308478,309603,309000,259483,308669,308865,310465,310257,313123,310491,309177,313137,308579,308549,308540,313107,309434,308476],"coauthors":[344069],"recommended_recipes":[{"post_title":"Rhubarb Custard Bars","post_link":"\/recipes\/rhubarb-custard-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Bars_EXPS_TOHcom24_8431_P2_MD_05_15_3b.jpg"},{"post_title":"Raspberry Crumble Bars","post_link":"\/recipes\/raspberry-patch-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg"},{"post_title":"Frosted Pumpkin Cranberry Bars","post_link":"\/recipes\/frosted-pumpkin-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Pumpkin-Cranberry-Bars_EXPS_PCBBZ19_19066_E04_11_3b.jpg"},{"post_title":"Cranberry Bog Bars","post_link":"\/recipes\/cranberry-bog-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Bog-Bars_EXPS_SDON18_28176_B06_12_2b.jpg"},{"post_title":"Raspberry Cream Cheese Bars","post_link":"\/recipes\/raspberry-cream-cheese-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19662_QC10254D36-4.jpg"},{"post_title":"Blueberry Crumble Bars","post_link":"\/recipes\/blueberry-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg"},{"post_title":"Cranberry Bars with Cream Cheese Frosting","post_link":"\/recipes\/cranberry-bars-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Bars-with-Cream-Cheese-Frosting_EXPS_TOHD24_94698_SoniaBozzo_7.jpg"},{"post_title":"Sour Cream and Cranberry Bars","post_link":"\/recipes\/sour-cream-and-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190352_TH153345C07_29_1b.jpg"},{"post_title":"Cranberry Date Bars","post_link":"\/recipes\/cranberry-date-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Date-Bars_EXPS_H13x9BZ_1302_D06_23_5b.jpg"},{"post_title":"Raspberry Cheesecake Bars","post_link":"\/recipes\/raspberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake-Bars_exps118521_THCA2449046C09_12_1bC_RMS.jpg"},{"post_title":"Cranberry-Orange Bars","post_link":"\/recipes\/cranberry-orange-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5657_BHD153762D07_09_3b.jpg"},{"post_title":"Sour Cream Cranberry Bars","post_link":"\/recipes\/sour-cream-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25652_TH10526D46.jpg"},{"post_title":"Easy Lemon Curd Bars","post_link":"\/recipes\/easy-lemon-curd-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49849_SEFK153551D08_22_7b.jpg"},{"post_title":"Cranberry Cheesecake Bars","post_link":"\/recipes\/cranberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19846_LT10290D58.jpg"},{"post_title":"Coconut Cranberry Bars","post_link":"\/recipes\/coconut-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21561_TH10387D46B-4.jpg"},{"post_title":"Cranberry Eggnog Cheesecake Bars","post_link":"\/recipes\/cranberry-eggnog-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181550_TH143195C07_25_2b.jpg"},{"post_title":"Cranberry Shortbread Bars","post_link":"\/recipes\/cranberry-shortbread-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33556_SD960482D47B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Curd-Bars_EXPS_FT25_280246_AC_0715_8.jpg","long_pin_file":{"ID":2167843,"id":2167843,"title":"Cranberry Curd Bars Ft25 280246 Ac 0715 8 Long Pin","filename":"Cranberry-Curd-Bars_FT25_280246_AC_0715_8_Long-Pin.jpg","filesize":352036,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_8_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-curd-bars\/cranberry-curd-bars_ft25_280246_ac_0715_8_long-pin\/","alt":"Cranberry Curd Bars","author":"7948","description":"","caption":"","name":"cranberry-curd-bars_ft25_280246_ac_0715_8_long-pin","status":"inherit","uploaded_to":2157668,"date":"2025-07-23 09:44:15","modified":"2025-07-23 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Curd Bars","datePublished":"2025-07-23","dateModified":"2025-07-23","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_EXPS_FT25_280246_AC_0715_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant color and bright, seasonal flavor.","recipeIngredient":["1 cup all-purpose flour","1\/2 cup butter, softened","1\/4 cup confectioners' sugar","CRANBERRY CURD:","1 package (12 ounces) fresh cranberries","1 cup sugar","1\/3 cup orange juice","3 tablespoons grated orange zest","1\/2 cup butter, melted","5 large egg yolks, room temperature","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"Preheat the oven to 350\u00b0F. Line an 8-inch square baking pan with parchment paper, letting the ends extend up the sides (this will make it easier to lift the bars out later). In a bowl, combine the flour, butter and confectioners' sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_1.jpg"},{"@type":"HowToStep","name":"Bake the crust","text":"Pat the combined ingredients into the prepared pan. Bake the crust until it's golden brown, 18 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_2.jpg"},{"@type":"HowToStep","name":"Make the filling","text":"Meanhwhile, to make the cranberry curd, add the cranberries, sugar and orange juice to a large saucepan. Cook them over medium heat until the cranberries burst, about 8 to 10 minutes, stirring occasionally. Let the mixture slightly cool. Transfer it to a blender and puree until smooth. Send the mixture through a fine mesh sieve, and discard the solids. Stir in the orange zest, butter and egg yolks until the curd mixture is smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_3.jpg"},{"@type":"HowToStep","name":"Bake the curd","text":"Pour the cranberry curd evenly over the crust. Bake the bars until the curd is set and top appears dull, 15 to 20 minutes. Let the pan cool to room temperature on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_7.jpg"},{"@type":"HowToStep","name":"Chill and finish","text":"Refrigerate until the bars are fully chilled, about one hour. Sprinkle them with confectioners sugar, if desired, before serving them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/07\/Cranberry-Curd-Bars_FT25_280246_AC_0715_9.jpg"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"157mg cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"43g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"280246","romance_copy_dek":"A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant color and bright, seasonal flavor.","enhanced_recipe_title":"Cranberry Curd Bars","rms_legacy_data":{"RecipeCategories":[],"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar","IngredientText":"1\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CRANBERRY CURD:<\/b>","IngredientText":"<b class='sIngredient'>CRANBERRY CURD:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fresh cranberries","IngredientText":"1 package (12 ounces) fresh cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup orange juice","IngredientText":"1\/3 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated orange zest","IngredientText":"3 tablespoons grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large egg yolks, room temperature","IngredientText":"5 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional","IngredientText":"Confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Curd-Bars_EXPS_FT25_280246_AC_0715_8.jpg","RecipeId":280246,"AttachmentSourceId":null,"AttachmentSource":"Taste of Home","PhotoCredit":"Cranberry Curd Bars Recipe photo by Taste of Home","VideoCode":null,"RecipeAttachmentFileName":"Cranberry-Curd-Bars_EXPS_FT25_280246_AC_0715_8.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"Knoebel","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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