{"id":2158250,"date":"2025-06-26T21:56:02","date_gmt":"2025-06-26T22:08:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2158250"},"modified":"2025-09-03T20:11:38","modified_gmt":"2025-09-04T01:11:38","slug":"hetal-vasavada-tropical-cocktail-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hetal-vasavada-tropical-cocktail-cookies\/","title":{"rendered":"Hetal Vasavada\u2019s Tropical Cocktail Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These tropical cocktail cookies are a fun twist on a classic sugar cookie. The dough is infused with shredded coconut and coconut cream powder, which adds texture and a rich natural coconut flavor. Coconut cream powder can be found at Asian grocery stores or on Amazon. It\u2019s a great way to punch up the coconut flavor in baked goods! I like to divide the batch of cookies and make two easy glazes: one with pineapple juice for a sweet, fruity finish reminiscent of a pina colada, and the other with lime juice for a bright, tangy kick. Using juice in glazes is a great way to add real flavor without artificial extracts. \u2014Hetal Vasavada, San Francisco, California<\/p>\n","protected":false},"author":7061,"featured_media":2158251,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307148,306027,344666,305487,306194,307104,306848,324623,306082],"categories-v2":[310195,308988,311758,310796,312060,310155,309603,309177,311825],"coauthors":[344544],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHCR25_280354_HV_0620_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hetal-vasavada-tropical-cocktail-cookies\/","name":"Hetal Vasavada\u2019s Tropical Cocktail Cookies","datePublished":"2025-06-26","dateModified":"2025-06-26","prepTime":"PT50M","cookTime":"PT10M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/EXPS_TOHCR25_280354_HV_0620_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These tropical cocktail cookies are a fun twist on a classic sugar cookie. The dough is infused with shredded coconut and coconut cream powder, which adds texture and a rich natural coconut flavor. Coconut cream powder can be found at Asian grocery stores or on Amazon. It\u2019s a great way to punch up the coconut flavor in baked goods! I like to divide the batch of cookies and make two easy glazes: one with pineapple juice for a sweet, fruity finish reminiscent of a pina colada, and the other with lime juice for a bright, tangy kick. Using juice in glazes is a great way to add real flavor without artificial extracts. \u2014Hetal Vasavada, San Francisco, California","recipeIngredient":["COCONUT SUGAR COOKIES:","3-1\/4 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 cup unsweetened finely shredded coconut","2 tablespoons coconut cream powder, optional","1\/2 teaspoon kosher salt","1 cup unsalted butter, softened","1 cup sugar","1 large egg, room temperature","2 teaspoons vanilla extract","PINA COLADA ICING:","2 cups confectioners' sugar","2 tablespoons pineapple juice","2-1\/2 teaspoons meringue powder, optional","Yellow food coloring","Shredded coconut, for garnish","LIME ICING:","2 cups confectioners' sugar","2 tablespoons lime juice","2-1\/2 teaspoons meringue powder, optional","Grated lime zest, for garnish","Green sanding sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour, baking powder, shredded coconut, coconut cream powder (if using) and salt; whisk to combine. Set aside."},{"@type":"HowToStep","text":"In a separate large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well to combine. Gradually beat dry mixture into creamed mixture."},{"@type":"HowToStep","text":"Divide dough in half. Shape each half into a disk; wrap in plastic wrap. Refrigerate 30 minutes or until firm enough to roll."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll each portion of dough to 1\/4-inch thickness. Cut with a floured cookie cutter. Place 1 inch apart on parchment-lined baking sheets. Freeze for 10 minutes."},{"@type":"HowToStep","text":"Bake until edges are light brown, 7-8 minutes. Remove from pans to wire racks and cool completely."},{"@type":"HowToStep","text":"For Pina Colada Cookies: Combine confectioners' sugar, pineapple juice and meringue powder (if using) in a shallow dish. Dot yellow food coloring over icing. Dip each cookie face down into icing; shake off excess. Sprinkle with shredded coconut. Let icing set for 1-2 hours before serving."},{"@type":"HowToStep","text":"For Coconut Lime Cookies: Combine confectioners' sugar, lime juice and meringue powder (if using) in a shallow dish. Dip each cookie face down into icing; shake off excess. Sprinkle with lime zest and green sanding sugar, if using. Let icing set for 1-2 hours before serving."}],"recipeYield":"about 3-1\/2 dozen","author":[{"@type":"Person","name":"Hetal Vasavada"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Tropical Cocktail Cookies","description":"Check out this recipe for how to make Tropical Cocktail Cookies.","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/QFTcnhus\/poster.jpg?width=720"],"uploadDate":"7\/7\/2025 10:09:46 PM","duration":"P0DT0H0M38S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/QFTcnhus-Uot7Fvi8.mp4"}},"video":{"title":"Tropical Cocktail Cookies","description":"Check out this recipe for how to make Tropical Cocktail Cookies.","url":"https:\/\/content.jwplatform.com\/videos\/QFTcnhus-Uot7Fvi8.mp4","duration":"38s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/3lb741h6ydg084f00gh63eima8052qqa.jpg","advertising":"","jw_id":"QFTcnhus","jw_url":"https:\/\/content.jwplatform.com\/videos\/QFTcnhus-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/QFTcnhus\/poster.jpg?width=720","jw_publish_date":"2025-07-10T00:00:00"},"rms_legacy_id":"280354","romance_copy_dek":"These tropical cocktail cookies are a fun twist on a classic sugar cookie. 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