{"id":678386,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-chicken-parmesan\/"},"modified":"2024-03-07T08:51:54","modified_gmt":"2024-03-07T14:51:54","slug":"slow-cooker-chicken-parmesan","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-parmesan\/","title":{"rendered":"Slow-Cooker Chicken Parmesan"},"content":{"rendered":"<p>One of my strongest food memories of growing up is my mom&#8217;s homemade chicken Parmesan. Saucy, cheesy chicken served on top of a bed of angel hair pasta\u2014it&#8217;s the coziest possible dinner in the dark of a cold Wisconsin winter. As much as I love the classic version, this slow-cooker chicken Parmesan is an easy variation that simplifies meal prep without sacrificing flavor. <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Easy chicken dinners<\/a> like these are perfect any night of the week.<\/p>\n<p>When it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/winter-comfort-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/winter-comfort-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">comfort food recipes<\/a>, this is definitely one to keep handy. The prep is quick to pull everything together, and the cook time is totally hands-off. You&#8217;ll coat the chicken in bread crumbs, top it all off with sauce and cheese, and let the magic happen inside the slow cooker. You&#8217;ll be rewarded a cheesy, sauce slow-cooked chicken Parmesan that&#8217;s ready to serve with pasta or crusty rolls.<\/p>\n<h2>Ingredients for Slow-Cooker Chicken Parmesan<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962845\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/FT24_202467_EC_020824_1-Slow-Cooker-Chicken-Parmesan.jpg?fit=700%2C1024\" alt=\"ingredients for Slow-Cooker Chicken Parmesan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste of Home<\/span><\/span><\/figcaption><\/p>\n<ul>\n<li><strong>Chicken breasts:<\/strong> Boneless skinless chicken breasts are an easy, quick-cooking <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of chicken<\/a>. The hearty tomato sauce and slow cook time ensures that the chicken remains tender and juicy.<\/li>\n<li><strong>Bread crumbs:<\/strong> A coating of seasoned bread crumbs adds texture and flavor to the chicken. Use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade bread crumbs<\/a>, or substitute with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread crumb alternative<\/a>, such as crushed crackers, panko or gluten-free bread crumbs.<\/li>\n<li><strong>Marinara sauce:<\/strong> A single jar of high-quality store-bought marinara is one reason this slow-cooker chicken Parmesan comes together quickly. Use a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">marinara sauce<\/a>, or try a Test Kitchen-selected <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jarred pasta sauce<\/a>.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Savory Parmesan cheese gives this dish its signature rich, umami flavor. Use freshly grated Parmesan\u2014the stuff from a shaker doesn&#8217;t have enough flavor. A higher-quality pre-shredded Parmesan from the cheese counter also works.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Mozzarella melts well and adds a mild, rich flavor. This recipe calls for pre-sliced mozzarella for quick prep. You can also slice your own.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bread the chicken<\/h3>\n<p>In a shallow bowl, whisk together the bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine the egg and water. Dip the chicken in the egg mixture, then in crumb mixture to coat both sides, patting to help the coating adhere.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0If you want the seasoning to pack a punch, use your own homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian seasoning<\/a>, which allows you to adjust the flavor according to your own taste.<\/p>\n<h3>Step 2: Layer up the slow cooker<\/h3>\n<p>Transfer the chicken to a 4- or 5-quart slow cooker. Pour the sauce over the chicken. Cook, covered, on low for four to six hours, until a thermometer inserted in the chicken reads 165\u00b0F.<\/p>\n<h3>Step 3: Add the cheese<\/h3>\n<p>Top the chicken and sauce with cheese, put the cover back on the slow cooker, and cook for another 10 to 15 minutes, until the cheese is melted.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0This is also a good time to make a pot of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a>, such as spaghetti or angel hair.<\/p>\n<h3>Step 4: Serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962841\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/FT24_202467_EC_020824_2-Slow-Cooker-Chicken-Parmesan.jpg?fit=700%2C1024\" alt=\"Ft24 202467 Ec 020824 2 Slow Cooker Chicken Parmesan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste of Home<\/span><\/span><\/figcaption><\/p>\n<p>If desired, serve chicken Parm over a bed of hot noodles.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make chicken Parm sandwiches:<\/strong> Pop the slow-cooker chicken Parmesan on crusty rolls for hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-sandwiches\/\" data-name=\"www.tasteofhome.com\/collection\/hot-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sandwiches<\/a>.<\/li>\n<li><strong>Add bacon:<\/strong> Boost the savory flavor of the sauce by adding cooked bacon bits to the slow cooker in Step 2.<\/li>\n<li><strong>Scatter with herbs:<\/strong> In addition to basil, fresh or dried oregano, parsley, rosemary or thyme are tasty toppings.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Chicken Parmesan<\/h2>\n<p>Keep leftover slow-cooker chicken Parmesan in a tightly sealed container in the refrigerator. If you also made pasta, store it in a separate container from the sauce, or it will absorb excess sauce and get soggy. The chicken will keep for up to three days in the fridge.<\/p>\n<h2>How to Freeze Slow-Cooker Chicken Parmesan<\/h2>\n<p>This slow-cooker Parmesan chicken recipe freezes well. Allow the chicken to cool completely, then seal in an airtight container, and freeze for up to three months. Let it thaw in the refrigerator, then reheat in the oven or microwave.<\/p>\n<p>You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze spaghetti noodles<\/a> or other cooked pasta, if you made it. Allow the pasta to cool completely, then seal in a separate airtight container or freezer bag. It will keep for up to three months. Thaw in the fridge, then reheat in a pot of boiling water or in the microwave.<\/p>\n<h2>Slow-Cooker Chicken Parmesan Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962842\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/FT24_202467_EC_020824_3-Slow-Cooker-Chicken-Parmesan.jpg?fit=700%2C1024\" alt=\"Slow-Cooker Chicken Parmesan on a plate swerved over pasta with a side of salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><figcaption class=\"wp-caption-text\"><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste of Home<\/span><\/span><\/figcaption><\/p>\n<h3>What can you serve with slow-cooker chicken Parmesan?<\/h3>\n<p>We like to serve <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable side dishes<\/a>, such as a fresh green salad, sauteed greens, or peas, with chicken Parmesan. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Garlic bread<\/a> is always welcome for sopping up the sauce.<\/p>\n<h3>Can I use frozen chicken for slow-cooker chicken Parmesan?<\/h3>\n<p>It&#8217;s not safe to cook <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-meat-in-crockpot\/\" data-name=\"www.tasteofhome.com\/article\/frozen-meat-in-crockpot\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen meat in a slow cooker<\/a>. The chicken will stay at a dangerous temperature zone for too long. To play it safe, defrost the chicken before placing in the slow cooker.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Enjoy cozy, cheesy slow-cooker chicken Parmesan without leaving a sink full of dirty pots and pans. Serve with a side of spaghetti or with crust rolls for sandwiches!<\/p>\n","protected":false},"author":7022,"featured_media":1963274,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,304328,305271,304292,304338,305334,303966,303887,306848,305353,304268,307307,324623,304078,303883],"categories-v2":[308623,310372,310369,308984,308481,309216,308305,308992,309337,308495,308478,309603,309362,259483,310342,309177,308698,309004,308476],"coauthors":[152278],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chicken-Parmesan_EXPS_FT24_202467_EC_020824_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-parmesan\/","name":"Slow-Cooker Chicken Parmesan","datePublished":"2018-05-19","dateModified":"2024-03-07","prepTime":"PT25M","cookTime":"PT04H00M","totalTime":"PT04H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Parmesan_EXPS_FT24_202467_EC_020824_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Enjoy cozy, cheesy slow-cooker chicken Parmesan without leaving a sink full of dirty pots and pans. Serve with a side of spaghetti or with crust rolls for sandwiches!","recipeIngredient":["1\/2 cup seasoned bread crumbs","1\/2 cup grated Parmesan cheese","1\/2 teaspoon Italian seasoning","1\/2 teaspoon pepper","1\/4 teaspoon salt","1 large egg, lightly beaten","1 tablespoon water","4 (6 ounces each ) boneless skinless chicken breast halves","1 jar (24 ounces) marinara sauce","4 slices part-skim mozzarella cheese","Hot cooked pasta, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Bread the chicken","text":"In a shallow bowl, whisk together the bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine the egg and water. Dip the chicken in the egg mixture, then in crumb mixture to coat both sides, patting to help the coating adhere. Editor's Tip: If you want the seasoning to pack a punch, use your own homemade Italian seasoning, which allows you to adjust the flavor according to your own taste."},{"@type":"HowToStep","name":"Layer up the slow cooker","text":"Transfer the chicken to a 4- or 5-quart slow cooker. Pour the sauce over the chicken. Cook, covered, on low for four to six hours, until a thermometer inserted in the chicken reads 165\u00b0F."},{"@type":"HowToStep","name":"Add the cheese","text":"Top the chicken and sauce with cheese, put the cover back on the slow cooker, and cook for another 10 to 15 minutes, until the cheese is melted. Editor's Tip: This is also a good time to make a pot of your favorite pasta shapes, such as spaghetti or angel hair."},{"@type":"HowToStep","name":"Serve","text":"If desired, serve chicken Parm over a bed of hot noodles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/FT24_202467_EC_020824_2-Slow-Cooker-Chicken-Parmesan.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 480 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"171mg cholesterol","sodiumContent":"1684mg sodium","carbohydrateContent":"27g carbohydrate (11g sugars","fiberContent":"5g fiber)","proteinContent":"50g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":22,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Slow-Cooker Chicken Parmesan","description":"Check out this video for how to make Slow Cooker Chicken Parmesan.","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/t42T2fu8\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/t42T2fu8-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily326"},"reviewBody":"This was INCREDIBLE! I was craving chicken Parmesan and I\u2019m so happy that I fell upon this super simple and delicious recipe! My picky husband, 3-year-old, and 13-month-old were huge fans also. Thanks so much for posting this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara942"},"reviewBody":"I have a complicated recipe for chicken parm that I sometimes make for company.  I tried this one last night, and couldn't get over how easy it was to put together.  The end result was very good, and my family loved it.  I will definitely make again.  I think my crock-pot runs hot because my was done in 3.5 hours.  My chicken breasts were fairly thin which could have also made a difference.  Thanks for this great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy6544"},"reviewBody":"This was so easy to make. The chicken came out so tender and juicy. Big hit with my family!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"I've made this several times as written, but I now add some chopped onion and garlic to the sauce along with some Italian seasoning, a bit of sugar, and 1\/2 tsp of baking soda to cut the acidity.  No need to brown the chicken first or wait until the end to add the cheese.  I sprinkle the top of the chicken with 1 1\/2 cups shredded mozzarella before adding the sauce and then sprinkle additional parmesan on top of the sauce before I cook it.  Comes out great no matter how it's done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"georgieporgie"},"reviewBody":"This is fantastic! I loved it in the crock pot, but what would the baking time be in an oven? I want to make this while out on the ocean boat or camping. Seems easy enough to put together, but I have to make it in an oven or BBQ.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teresa6897"},"reviewBody":"<p>I love this recipe.,my family enjoys it as well.But instead of the marinara I used spaghetti sauce it turned out perfect.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patie"},"reviewBody":"<p> I hate to write this as i I wanted to love this  because of the reviews  but here it goes .... i made it just as is on here and I have to agree it's  rather bland. It's nor horrid but I dont think I would  hurry to make this again<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teresa6897"},"reviewBody":"<p>I forgot to say..I never used a crockpot,to cook the parmasan  I combined all in a roasting pan and cooked in oven...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNbluffbaker"},"reviewBody":"The dish was super easy to prepare!  The chicken was fork-tender when done.  We thought it was a little bland.  I'll make it again, but add more spices to it.  The recipe is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"This recipe is really good.  It is one of Moms favorite recipes, and everyone who has it loves it. We will usually use a slice of mozzarella and a slice of provalone. Sometimes we make it without breading.  Funny thing is, Mom originally said she don't like marinera but after it cooks, she's putting it over her chicken, pasta etc","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"Made this for dinner tonight, and we really enjoyed it. Very good flavor and easy to put together. I\u2019ll make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foleyd"},"reviewBody":"Good taste, but much of the coating fell off and mixed with the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Absolutely fantastic! My first time making chicken parm and it couldn't have been easier! The only change I made was to convert this to a sheet pan oven meal, putting the sauce and cheese on during the last 15 minutes of baking. I will be attempting this in the slow cooker soon and my only change then may be to decrease the amount of pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Excellent!  I had parmesan Panko breadcrumbs so I skipped adding parmesan to the bread crumbs.  I also had two large, thick chicken breasts, so I sliced them in two, horizontally, to make thinner pieces and then cut each slice in half so I had eight pieces of chicken in the crockpot.  I will definitely be making this recipe again. \\\\","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Danielle"},"reviewBody":"The recipe was great! Will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan Mock","givenName":"Nan","familyName":"Mock"},"reviewBody":"My family loved this recipe! It was quick and easy to put together and the chicken was cooked in 4 hours. This recipe will stay in my slow cooker meals rotations!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judymae5196"},"reviewBody":"always quick fry the breaded chicken ,( or cook  in the oven), before adding the sauce, Drain and put in crock pot. This way the breading seems to stay on better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stutz59"},"reviewBody":"My family loved every bite of this recipe.  This one will be made several times a month in my home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycedee"},"reviewBody":"Made this the other night and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"This recipe smelled great while cooking all afternoon.  It was the easiest chicken parmesan I've ever made - the slow-cooker did all the work!  We used shredded mozzarella instead of slices, but it didn't seem to make any difference.  It tasted delicious served with a hearty bread and a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Slow-Cooker Chicken Parmesan","description":"Check out this video for how to make Slow Cooker Chicken Parmesan.","url":"https:\/\/cdn.jwplayer.com\/videos\/t42T2fu8-Uot7Fvi8.mp4","duration":"1m30s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/gay46os8p1mkv6q58d17jhv2h181qa03.jpg","advertising":"","jw_id":"t42T2fu8","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/t42T2fu8-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/t42T2fu8\/poster.jpg?width=720","jw_publish_date":"2020-01-28T00:00:00"},"rms_legacy_id":"202467","romance_copy_dek":"Enjoy cozy, cheesy slow-cooker chicken Parmesan without leaving a sink full of dirty pots and pans. Serve with a side of spaghetti or with crust rolls for sandwiches!","enhanced_recipe_title":"Slow-Cooker Chicken Parmesan","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seasoned bread crumbs","IngredientText":"1\/2 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Italian seasoning","IngredientText":"1\/2 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 (6 ounces each ) boneless skinless chicken breast halves","IngredientText":"4 (6 ounces each ) boneless skinless chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) marinara sauce","IngredientText":"1 jar (24 ounces) marinara sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices part-skim mozzarella cheese","IngredientText":"4 slices part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta, optional ","IngredientText":"Hot cooked pasta, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chicken-Parmesan_EXPS_FT24_202467_EC_020824_4.jpg","RecipeId":202467,"AttachmentSourceId":null,"AttachmentSource":"Taste of Home","PhotoCredit":"Slow-Cooker Chicken Parmesan Recipe photo by Taste of Home","VideoCode":"[dam-video dam-id=\"24195\" \/ ol-id=\"T073OUE\"]","RecipeAttachmentFileName":"Slow-Cooker-Chicken-Parmesan_EXPS_FT24_202467_EC_020824_4.jpg","ContributorId":null,"Firstname":"Bonnie","Lastname":"Hawkins","City":"Elkhorn","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 4 hours 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Slow-Cooker Chicken Parmesan","SubmittedTitle":"Crock Pot Chicken Parmesan","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"5\/19\/2018 10:30:27 AM","ContestPlacementId":null,"FbImage":"FB_EDSC18_202467_C01_04_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":240,"TotalTimeInMinutes":265,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooker Chicken Parmesan","OriginalSourceProject":"Slow-Cooker Chicken Parmesan","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>Serve alongside sauteed broccoli rabe or a fresh green salad.<\/li>\r\n<li>Top with fresh basil before serving.<\/li>","Metadescription":null,"DigitalHeadnotes":"I love making this satisfying dish\u2014it\u2019s easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. It\u2019s also good cut in half and served on smaller buns as sliders. \u2014Bonnie Hawkins, Elkhorn, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere.","SequenceNo":1},{"Direction":"   Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165\u00b0. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. 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(Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B>  <LI>Serve alongside sauteed broccoli rabe or a fresh green salad.<\/LI>  <LI>Top with fresh basil before serving.<\/LI>  "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Chicken Parmesan"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Chicken Parmesan Recipe: How to Make It<\/title>\n<meta name=\"description\" content=\"Slow-cooker chicken Parmesan has all the trademarks of the classic dish: rich tomato sauce, savory melted cheese and juicy chicken breast.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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