{"id":7039,"name":"Emily Racette Parulski","url":"","description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste of Home's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest.\r\n\r\nWhen she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","link":"https:\/\/www.tasteofhome.com\/author\/eracette\/","slug":"eracette","avatar_urls":{"24":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg","48":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg","96":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg"},"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Emily Racette Parulski, Author at Taste of Home<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/author\/eracette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"profile\" \/>\n<meta property=\"og:title\" content=\"Emily Racette Parulski\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tasteofhome.com\/author\/eracette\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste of Home\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"250\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@tasteofhome\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Emily Racette Parulski, Author at Taste of Home","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/author\/eracette\/","og_locale":"en_US","og_type":"profile","og_title":"Emily Racette Parulski","og_url":"https:\/\/www.tasteofhome.com\/author\/eracette\/","og_site_name":"Taste of Home","og_image":[{"width":250,"height":250,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@tasteofhome","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"ProfilePage","@id":"https:\/\/www.tasteofhome.com\/author\/eracette\/","url":"https:\/\/www.tasteofhome.com\/author\/eracette\/","name":"Emily Racette Parulski, Author at Taste of Home","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/author\/eracette\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/author\/eracette\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/author\/eracette\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Archives for Emily Racette Parulski"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste of Home","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste of Home","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste of Home"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/abd3266a9d93d8d902014b905cc190d5","name":"Emily Racette Parulski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/9bd6caabe36a28dab88eb10a992004a4","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg","caption":"Emily Racette Parulski"},"description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste of Home's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest. When she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","sameAs":["https:\/\/www.linkedin.com\/in\/emily-racette-parulski-b6323641"],"mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/author\/eracette\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7039"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users"}]}}